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Channel: 2016 – Sprout Magazine Australia
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Raw passion for food – Seasonal spring recipe

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ANTHEA AMORE Anthea Amore is a vegan and vegetarian chef with nearly three decades of experience in creating organic, vegan and vegetarian cuisine. Based in Byron Bay, her passion for food began as a toddler alongside her Italian grandmother who, she recalls, seemed to cook all day long. She became a vegetarian at 14 and […]

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